Ackee & Saltfish Starter
£7.95
A wee taste of Jamaican natural dish, sauteed ackee with sweet pepper, onion, cod fish on fried plantain and dumplings
A wee taste of Jamaican natural dish, sauteed ackee with sweet pepper, onion, cod fish on fried plantain and dumplings
Hot and spicy Cajun marinated chicken wings, slowly cooked and tossed in homemade chilli and mango salsa
Oven roasted, coconut breaded goat cheese with red onion, marmalade, tomato chutney, fresh salad and balsamic glaze
Braised belly pork marinated in jerk seasoning with paprika, served on sweet potato wedges and pineapple sauce
Tempura battered deep fried crispy calamari rings with salad and sweet chilli dipping
Sauteed king prawn with scotch bonnet peppers, red onion, sweet pepper and a dash of vinegar on cassava fried dumplings
Featuring BBQ ribs, wings, king prawns, crispy onion rings and garlic bread
Ackee and salt fish, Fried Plantain, Spicy beef patties, Steamed callaloo and Okro, Escoveitched fish, Jerk pork belly, BBQ ribs, Cajun wings, Sweet potato wedges, Jerk Chicken, Curried Goat, Jerk sauce, Chips.
Flame grilled wagya beef mince burger topped with smoked bacon sautéed onion slice, gherkin, crispy onion rings, melted peppered jack cheese, salad, coleslaw and chips
Chargrilled Angus steak mince burger with haggis on sweet chilli relish, bacon, smoked cheddar, cheese, onion rings, toasted bun and chips
Grilled prime ground steak mince burger topped with blue cheese, bacon, fried onion, lettuce, tomato, cucumber, relish and chunky chips on a Toasted bun
Glen’s jerk chicken breast burger marinated in chilli pepper and Cajun spice topped with bacon, cheese, lettuce, gherkin and chips and coleslaw on toasted bun
Our venison burger smothered with mushroom, bacon strips, onion, melted blue cheese on a toasted bun and French fries
Chargrilled pork burger topped with a Scotch bonnet pepper, pineapple sweet pepper, red onion on a toasted bun chips, salad and coleslaw
Kool Running famous goat burger topped with bacon, cheese relish, tomato, lettuce, crispy onion rings, fried onion on a bun and chunky ships
Tucked away in the heart of Inverness, Kool Runnings brings a burst of Caribbean warmth to the Scottish Highlands. The Kool Runnings Menu is an authentic reflection of Jamaica’s vibrant food culture, offering a sensory journey that balances bold spices, slow-cooked comfort, and island-style hospitality. From the moment you step in, the aroma of jerk seasoning and coconut-infused stews instantly transports you to the tropics.
The menu showcases a thoughtful mix of classics and contemporary Caribbean dishes. Their signature Jerk Chicken stands out - marinated overnight in house-made spice blends, then grilled to perfection, achieving that smoky-sweet harmony that defines real jerk cuisine. Equally impressive is the Curry Goat, tender and richly spiced, served with perfectly cooked rice and peas. For seafood lovers, the Escovitch Fish delivers bright, tangy notes complemented by a satisfying crunch. Vegetarians aren’t left behind either; the Ital Stew - made with fresh vegetables, beans, and aromatic herbs - captures the heart of Rastafarian cuisine.
Beyond flavour, Kool Runnings pays attention to presentation and portion size. Each plate is colourful, generous, and crafted with care. The menu offers great value for money, especially considering the high quality of ingredients and the effort to preserve authenticity. Drinks like Ting, Sorrel, and the classic Rum Punch round out the experience with Caribbean flair.
Compared to other international eateries in Inverness, Kool Runnings stands out for its originality and passion. It’s not just a restaurant but a cultural encounter - a place where you can taste, feel, and celebrate Jamaica’s spirit. Whether you’re new to Caribbean food or a lifelong fan, the Kool Runnings Menu promises a memorable, flavour-packed dining experience that keeps you coming back for more.